Description
Organic Peru Coffee – Sweet, Floral & Sustainably Grown
Our Organic Peru coffee offers a beautifully balanced cup with sweet chocolatey flavors, delicate floral notes, and a full, creamy body, complemented by medium citrus acidity. Fresh roasted in small batches, this coffee delivers both comfort and complexity in every sip.
This organic coffee is sourced from the La Florida Cooperative, established in 1965 by small-scale farmers in the Chanchamayo region of Peru. For over five decades, La Florida has remained committed to producing high-quality coffee while improving the quality of life for its members and protecting the surrounding environment.
Through Fair Trade practices, the cooperative reinvests revenue into education, healthcare, and local infrastructure—bringing lasting impact to this rural region. One of their most meaningful achievements is the creation of the Occupational Learning Center for Sustainable Agriculture, which supports long-term environmental stewardship and agricultural education.
In the cup, this organic Peru coffee is smooth, sweet, and approachable, making it an excellent everyday drinker while still offering enough nuance to satisfy specialty coffee lovers.
If you’re searching for organic Peruvian coffee beans, Fair Trade organic coffee, or a smooth, chocolate-forward coffee with floral elegance, this Peru is a standout choice.
Cupping Notes: Sweet • Chocolatey • Floral • Citrus
Body: Full & Creamy
Acidity: Medium & Bright
Roast Level: Medium (recommended)
Origin: Chanchamayo, Peru
Sourcing: Fair Trade Cooperative
Roasted Fresh: Small batch organic, never mass produced
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