Different Methods to Brew Coffee | French Settlement Roasting Co.

Explore the most popular coffee brewing methods, from French press to cold brew concentrate, and learn how to master each one with French Settlement Roasting Co.’s specialty-grade organic coffee.

Brewing your perfect cup of coffee is an art! Learn about different brewing methods like French press, pour-over, and cold brew concentrate. French Settlement Roasting Co. brings you the guide you need for a flavorful experience every time.

Brewing the perfect cup of coffee is nothing short of an art form, and it all starts with selecting the right method for you. From the classic drip coffee to the slow-extracted goodness of cold brew concentrate, each brewing technique has its own flair. If you’re using French Settlement Roasting Co.’s small-batch, organic, specialty-grade coffee, then it’s only right to match that level of quality with the best brewing method. Whether you prefer something bold, smooth, or balanced, this guide covers it all.

In this blog, we’ll dive into the details of different coffee brewing methods—how to do them and why they matter. From pour-over precision to the intensity of espresso, and the cool refreshment of cold brew concentrate, we’ll walk you through step-by-step directions for each one.

Ready to elevate your coffee game? Let’s jump in!

1. The Classic Drip Coffee Maker

There’s nothing like the convenience of a drip coffee maker, especially when you need that quick caffeine fix in the morning.

What You’ll Need:

French Settlement Roasting Co. ground coffee (medium grind)

Fresh water

Drip coffee maker

Coffee filter

How to Brew:

1. Add one tablespoon of ground coffee per six ounces of water into the coffee maker’s filter. For a stronger cup, increase the ratio.
2. Pour fresh, cold water into the machine’s reservoir.
3. Start the coffee maker, and in a few minutes, you’ll have a pot of piping hot coffee.
4. Serve immediately for the freshest flavor.

Why It Works: The drip coffee method is a tried-and-true way to extract the essential oils and flavors from your coffee grounds, producing a well-balanced cup.

2. French Press

Looking for a fuller-bodied coffee with more natural oils? The French press method is where it’s at.

What You’ll Need:

Coarse-ground French Settlement Roasting Co. coffee

French press

Hot water (about 200°F)

Timer

How to Brew:

1. Add one tablespoon of coarse-ground coffee for every 4 ounces of water to the French press.
2. Boil water and let it cool for 30 seconds to reach the ideal temperature of around 200°F.
3. Pour the water over the grounds and give it a quick stir.
4. Place the plunger on top but don’t press down just yet. Let the coffee steep for about 4 minutes.
5. Slowly press the plunger down to separate the grounds from the liquid.
6. Pour and enjoy!

Why It Works: French press brewing allows the grounds to steep fully, resulting in a robust, flavorful coffee with more body than drip coffee.

3. Pour-Over Method

For coffee purists, the pour-over method provides the cleanest, most precise flavor extraction.

What You’ll Need:

Medium-fine ground French Settlement Roasting Co. coffee

Pour-over cone (like a Chemex or V60)

Paper filter

Gooseneck kettle

Timer

Hot water (about 200°F)

How to Brew:

1. Place the filter in your pour-over cone and rinse it with hot water to remove any papery taste.
2. Add about one tablespoon of coffee per 6 ounces of water to the filter.
3. Slowly pour hot water over the coffee grounds in a circular motion, starting from the center and moving outward. Let it “bloom” for about 30 seconds to release gases.
4. Continue pouring water slowly until you reach your desired volume.
5. Serve and savor the clean, crisp taste!

Why It Works: The slow pour gives you control over water flow, helping you extract maximum flavor while avoiding bitterness.

4. Cold Brew Concentrate

When you want a smooth, rich coffee that’s low in acidity and perfect for hot days, cold brew concentrate is your go-to.

What You’ll Need:

Coarse-ground French Settlement Roasting Co. coffee (1 lb)

Cold water (1 gallon)

Large container

Fine-mesh strainer or cheesecloth

How to Brew:

1. Combine 1 pound of coarse-ground coffee with 1 gallon of cold water in a large container. Stir to make sure all the grounds are saturated.
2. Cover and let it steep in the fridge for 12-24 hours.
3. Strain the mixture through a fine-mesh strainer or cheesecloth to separate the grounds from the concentrate.
4. Your concentrate can be stored in the fridge for up to two weeks. When serving, dilute the concentrate 1:1 with water, milk, or your favorite creamer.

Why It Works: Cold brew concentrate delivers a super-smooth and naturally sweet coffee with almost no bitterness. Plus, it’s versatile—you can drink it cold, hot, or as a base for specialty drinks.

5. Espresso Machine

For those who love strong, concentrated coffee with a crema on top, espresso is your answer.

What You’ll Need:

Fine-ground French Settlement Roasting Co. coffee

Espresso machine

Tamper

Fresh water

How to Brew:

1. Add fine-ground coffee to the portafilter (about 18-20 grams for a double shot).
2. Use a tamper to evenly press down the coffee grounds.
3. Lock the portafilter into the machine and start brewing.
4. In about 25-30 seconds, you’ll have a shot of rich, aromatic espresso.
5. Drink as-is or use as a base for lattes, cappuccinos, or macchiatos.

Why It Works: The espresso method forces hot water through finely-ground coffee at high pressure, extracting a bold and intense flavor with a velvety crema on top.

6. AeroPress

Want something portable that brews a quick cup without compromising on quality? Try the AeroPress.

What You’ll Need:

Medium-fine ground French Settlement Roasting Co. coffee

AeroPress

Hot water (about 200°F)

Timer

How to Brew:

1. Insert a filter into the AeroPress cap and rinse it with hot water.
2. Add one tablespoon of ground coffee to the AeroPress.
3. Pour hot water over the grounds and stir.
4. Attach the cap and slowly press the plunger down for about 20-30 seconds.
5. Voila—your coffee is ready to drink!

Why It Works: The AeroPress is quick, easy, and provides a smooth cup of coffee with less bitterness than traditional drip methods.

Final Thoughts

Brewing methods are as diverse as coffee beans themselves, but each one has its own distinct advantages. Whether you’re brewing a pot for friends, pulling a strong espresso, or enjoying a cold brew on a hot day, French Settlement Roasting Co.’s small-batch, organic coffee can elevate every sip. Choose the brewing method that suits your taste and lifestyle, and let your coffee shine.

If you want to explore more brewing tips or shop our coffee, visit French Settlement Roasting Co. today. Happy brewing!

FAQs:

1. What’s the best brewing method for beginners? The drip coffee maker is probably the easiest way to start if you’re new to coffee brewing.
3. Can you make cold brew with hot water? No, cold brew requires steeping in cold water for an extended time to extract the flavors properly.
5. How long does cold brew concentrate last? Cold brew concentrate can last up to two weeks in the fridge, making it a convenient option for busy coffee drinkers.
7. What grind size should I use for a French press? A coarse grind is ideal for French press brewing, ensuring a full-bodied flavor without over-extraction.

Find more Blogs by French Settlement Roasting Co HERE