Colombian

Description

Organic Colombian Coffee – Chocolate & Cherry with a Sweet Finish

Our Organic Colombian coffee offers a beautifully balanced cup with rich chocolate and cherry flavors, a creamy body, and a long, naturally sweet finish. Roasted to a medium-dark level and fresh roasted in small batches, this coffee delivers depth and smoothness without overpowering acidity.

This organic coffee features beans from Nariño, the southernmost coffee-growing region of Colombia—an area renowned for producing some of the country’s most complex and expressive coffees. These beans are sourced in honor of Don Enrique Vasquez, the patriarch of La Minita’s Nariño partners, whose uncompromising standards and passion for quality helped shape this exceptional lot.

Every step of production is 100% supervised, ensuring consistency, traceability, and excellence from harvest to roast. The result is an organic Colombian coffee that captures all the defining characteristics of Nariño—layered sweetness, refined acidity, and remarkable balance.

Processed at the Empresas de Antioquia mill, a respected facility nestled in Colombia’s northern mountain ranges, this coffee showcases meticulous processing that enhances clarity, sweetness, and complexity in every cup.

If you’re searching for organic Colombian coffee beans, medium-dark roast organic coffee, or a smooth, flavorful daily drinker with depth, this coffee delivers on every level.

Flavor Profile: Chocolate • Cherry • Sweet Finish

Body: Creamy & Balanced

Roast Level: Medium-Dark

Acidity: Smooth & Refined

Best For: Drip, Pour Over, French Press, Espresso

Roasted Fresh: Small batch organic, never mass produced