Mexican

Description

Organic Mexican Coffee – Smooth, Sweet & Comfortably Balanced

Our Organic Mexican coffee offers a smooth, approachable cup layered with milk chocolate, roasted almond, raisin, and a bright touch of citrus. Fresh roasted in small batches, this coffee delivers gentle sweetness, balanced acidity, and a clean, satisfying finish.

Sourced from the Motozintla region of Chiapas, these organic coffee beans are grown at elevations of 1,200–1,750 meters, where mountain terrain and cool temperatures encourage slow maturation and well-developed flavor. The result is a balanced coffee with clarity, sweetness, and subtle complexity.

This coffee is produced by various smallholder farmers, whose careful cultivation and harvesting practices help preserve both quality and sustainability throughout the region. Featuring classic Typica and Bourbon varietals, and processed using a washed method, this organic Mexican coffee highlights clean flavors and a refined cup profile.

Harvested between December and March, each crop captures the peak expression of Chiapas’ terroir—making this coffee an excellent everyday drinker with broad appeal.

If you’re searching for organic Mexican coffee beans, Chiapas organic coffee, or a smooth, washed-process coffee with chocolate and nutty notes, this Mexican coffee is an outstanding choice.

Flavor Profile: Milk Chocolate • Roasted Almond • Raisin • Citrus

Body: Medium & Smooth

Acidity: Balanced & Clean

Roast Level: Medium (recommended)

Process: Washed

Origin: Motozintla, Chiapas, Mexico

Roasted Fresh: Small batch organic, never mass produced