Description
Organic Uganda Coffee – Winey, Sweet & Mountain-Grown
Our Organic Uganda coffee delivers a beautifully structured cup with winey characteristics, rich brown sugar sweetness, and bright citrus notes, balanced by a medium to full body and smooth, medium acidity. Fresh roasted in small batches, this coffee offers depth, balance, and lingering complexity.
Grown on the slopes of Mount Elgon, these organic coffee beans thrive at high elevations ranging from 1,650 to 2,200 meters, where cool mountain conditions and fertile volcanic soil promote slow maturation and exceptional flavor development.
This coffee features classic African varietals including SL28, Nyasaland, and Bugisu, and is processed using a wet (washed) method, then patio dried to enhance clarity and sweetness in the cup. With a Q-grade score of 84 points, this organic Uganda coffee reflects both quality and consistency.
The result is a versatile African coffee that appeals to those who enjoy fruit-forward profiles with sweetness and body, while remaining smooth and approachable.
If you’re searching for organic Uganda coffee beans, Mount Elgon organic coffee, or a winey African coffee with citrus brightness, this origin delivers an exceptional cup with mountain-grown character.
Flavor Profile: Winey • Brown Sugar • Citrus
Body: Medium to Full
Acidity: Medium & Balanced
Roast Level: Medium (recommended)
Process: Wet (Washed), Patio Dried
Origin: Mount Elgon Region, Uganda
Q-Grade: 84 Points
Certification: Organic
Roasted Fresh: Small batch organic, never mass produced
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