Description

The Swiss Water Process is a chemical-free, environmentally friendly method used to decaffeinate coffee. This process relies on water, temperature, and time to gently remove caffeine from coffee beans while preserving their original flavor profile. It begins with green coffee beans soaking in hot water, allowing the caffeine to dissolve. The caffeine is then filtered out using a carbon filter. The remaining coffee extract is used in subsequent batches to maintain the beans' rich taste while ensuring they are 99.9% caffeine-free.

The method is known for its precision, sustainability, and commitment to quality coffee without chemical residues.