Honduras

Description

Organic Honduran Coffee – Sweet, Smooth & Comfortingly Balanced

Our Organic Honduran coffee offers a smooth, approachable cup layered with milk chocolate, brown sugar, caramel, and bright notes of orange and red apple. Fresh roasted in small batches, this coffee delivers a comforting sweetness balanced by gentle fruit acidity and a clean, satisfying finish.

Sourced from Guama Danta, one of the most productive and diverse coffee-growing regions in Honduras, this organic coffee benefits from a wide range of microclimates. Farms throughout the region experience varying elevations, rainfall, and temperatures—creating nuanced and complex flavor profiles that shine in the cup.

This organic Honduran coffee is well-balanced and versatile, making it an excellent everyday drinker. Its natural sweetness and soft acidity appeal to both seasoned coffee enthusiasts and those just beginning to explore specialty coffee.

If you’re searching for organic Honduran coffee beans, sweet organic coffee, or a smooth Central American coffee with chocolate and caramel notes, this offering delivers reliable quality and crowd-pleasing flavor.

Flavor Profile: Milk Chocolate • Brown Sugar • Caramel • Orange • Red Apple

Body: Medium & Smooth

Acidity: Gentle & Balanced

Roast Level: Medium (recommended)

Best For: Drip, Pour Over, French Press, Espresso

Roasted Fresh: Small batch organic, never mass produced